FLAVA in yo ear.

i woke up to my mum making kangaroo sausages and gluten free pasta. no coffee for breakfast.

weird way to start my day kinda. i met up with my

 mate alex at sushi train on gouger at 2pm for lunch.

kinda steering away from glutenous stuff, so i got sashimi and beans an stuff. i DID get some jellyfish gear. which is always good. just drank tea an ate beans.

allup $25 for us to eat. always good an cheap. love that shit.

so we finished sushi. and walked round a bit in the LAST of the sunshine that remains from the warmer part of the year in australia. and went to visit steph.

she had some dimsims in the freezer i steamed a little later on. and ate with ABC sweet soy. they were damn good. 

we went down to the torrens and met up with some crew who were eating NANDOS chicken and claiming it to be the best chicken in the world. i choose to take that challenge up soon. and make better chicken than nandos.

we went back to stephs and played scrabble. then i took off on my bike and went to YING

 CHOW!!! where i ordered salt and pepper bean curd and chinese greens. i didnt like how the whole container was BOK CHOY so i didnt take any photos..

but april made this

 DOPE packet butterschotch cake thing. i ate a bunch of it. probly not a good idea. full of milk and wheat and sugar i bet. thanks though april.

ill have some interesting stuff to talk about by the end of this week i think. xxx KM