QUINOA MUFFINSSS

OMG. so.

i made two different batches of quinoa muffins.

that were amazing. the first batch was tangy and got eaten.

the second batch got left on the counter and HALF got attacked by ants. :((

they were gluten and dairy free. but not vegan.. sorry guys haha :))

so i took about 250 grams of quinoa flour. vanilla soy milk. about 3/4 cup of sugar. a frozen banana and two eggs.

combined all the wet ingredients (eggs, soymilk, vanilla essence) with the dry stuff (flour and sugar) then soft margarine about.. two tablespoons worth..

folded through when all combined and the bananas and a couple pinches of bicarb soda..

grease a 12 pack muffin tray with margarine. put in preheated oven and bake for like 10-15 mins... til theyre browning. pokem. check the middle.. i always preheat the oven real hot and turn it down when i put the muffins in..

so yeah. then to ice them i take icing sugar. tonnes of lemon juice and more margarine. wait til the muffins are cooled. then use a knife or just pour it all over. hundreds and thousands. sprinkles. whatever you like. do it up.

i also ate TWO of these macaroons from OH SO GOOD. on york st. theyre dairy and gluten free. but have eggwhites. and are yumm. dipped half in dark chocolate :)))

they were $2.25 each. so witha tip the two of em were $6.. so good. size of a bread plate :))

im drinking lots of mango passionfruit tea too by stash.. and soy lattes of course. my favourite these days being the Bank street Bridgehead. or expresso on george and dalhousie. yumm. still miss Cibo Rundle the most though. bonsooooy :((

xxxKM.